Forever Espresso Miss Moka 3 Cup Espresso Maker.

Brand: Forever Espresso
Average Rating
14 reviews

The Miss Moka 3 Cup Espresso Maker is a is a real Italian coffee maker. Hand polished finish, ergonomic handle and functional spout. more info

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14 Responses to “Forever Espresso Miss Moka 3 Cup Espresso Maker.”

  1. C. Nealson says:

    the little pot that rocks
    Rating:5 out of 5 stars
    I’ve been buying moka pots for years. I have one stainless steel large one and always use a small one for myself. I admit, I go with the cheap end of things for the small one and replace it every year. This little pot is far and away the best I have had. It pours well, makes great coffee (I’m a coffee snob) and has kept it’s beautiful look. VERY worth it to spend the extra couple of dollars for the quality.

  2. Bargain Seeker says:

    Way too SMALL beware
    Rating:3 out of 5 stars
    I had read reviews saying this product was smaller than they had expected, but I thought that was because Americans usually drink large coffees not espressos…but this is actually so small you can only get 3 “short” espressos out of it..you know the kind that only fills half of a espresso size cup?

    This is only good if you are making espressos for only one person..2 persons max…

  3. Patriciann M. Ryan says:

    Use it for trips
    Rating:4 out of 5 stars
    I bought it to take on trips as a replacement for my espresso machine. Not the same quality espresso but good enough not to have to get dressed and go out to a Starbucks before having one. I thought the filter fits a little loose but overall does its job.

  4. E. Power says:

    Great little pot!
    Rating:5 out of 5 stars
    I got this as a replacement for a similar pot made by another company, that I wore out. I found the old one difficult to clean thoroughly. This one has a smoother finish, and cleans up well. It works great, is simple to use, and fits the bill for a quick morning cup of espresso

  5. Bonnie Jo Davis says:

    Beware… The Seal May Fail
    Rating:2 out of 5 stars
    Update: The seal failed on this unit after six months of use and I received severe burns on my right hand. I’m not going to be able to work for several days and I’m under a doctor’s supervision.

    This espresso maker replaced a cheaper model whose handle melted. I love this product! It is easy to use and makes fabulous espresso. It cleans up easily too!

  6. John Ferrer says:

    Best thing shy of Turkish Coffee or Espresso Machine
    Rating:5 out of 5 stars
    I bought one of these at a market in Naples Italy, for 10 euros (maybe 15 bucks American). But I could have haggled him down if I’d wanted to. This was one of the best investments I’ve made. Everyone in Italy brews with these little Moka pots more than with espresso machines. To be fair, these “technically” aren’t espresso, but to our tastebuds they are the same. The difference is that these moka pots generally do not produce the rich crema on the top–the mark of a true espresso. At a fraction of the price you can approach the quality of countertop espresso machines, and far outclass anything you’d get out of a typical america-style coffee maker. This is a simple machine to use, it brews up a nice strong cup of espresso-type coffee. Its sturdy aluminum. I use mine about every other day or so, and down the whole 3 cups myself in an iced coffee or a big cappuccino. Just know that a 3 cup, means about 5.5-6 ozs. I got a little stirring wand, a frothing pitcher, and this–total of $40–make my own cappuccinos, lattes and machiattos. It does take some practice, especially to make a cappuccino, but here’s how to use this machine right on the first try.

    1) Unscrew the top (the carafe) from the bottom portion (the basin).

    2) Remove the brew basket from between them (its seated in the basin)

    3) Fill the basin with water up to the steam nozzle (a tiny pressure release valve on the interior wall of the basin. Its hard to miss)

    4) Replace the brew basket in the basin. It should rest just above the water, with none spilling into the basket.

    5) Fill the brew basket to slightly overflowing with espresso ground coffee (finer than normal drip or french grind, coarser than Turkish grind). Any kind of coffee bean will do, only use the dark “espresso” beans if you don’t mind a mildly burnt flavor to your coffee.

    6) Do not tamp down, or just tamp lightly. This is not a full-on espresso machine and it doesn’t generate the kind of pressure those do to justify a hard tamp.

    7) Screw the top back on. Snug, so no water leaks out, but not so tight that you risk breaking it to open again.

    8) Heat on stovetop at Medium (5-7 out of 10)

    9) After 3-7 minutes you’ll hear the coffee percolate up and dribble down, inside the carafe. This is normal and lets you know that it will be done brewing soon.

    10) Promptly remove from burner when the Moka pot gives off steam and starts making gasping/exhaling noises. It has finished percolating (ie: no water left at the bottom).

    11) Serve immediately for best flavor.

    * You can also seal the espresso in an airtight jar (I use old, washed out, spaghetti sauce jars) and refrigerate (perhaps with 1 : 2.5 coffee to whole milk ratio, and 2-3tbsp sugar, 1tbsp chocolate powder). Shake to stir, refrigerating promptly afterwards. The chilling has a different, pleasant affect on the coffee, just don’t let the coffee get luke warm sitting out on the counter, or overcook sitting in the hot brew-basket (even off the burner). Chilling reduces the acidity of the coffee without hurting the caffeine. Net result, a fine iced coffee that is easier on the stomach but still a great perk.

    * If you heat the pot too fast, or if you leave the pot on the burner, after the coffee has finished percolating, then it will burn the coffee. Good espresso should taste strong, a little rich, maybe even sweet, but never burnt. If your coffee does taste burnt, but you’ve tried it my way, then you may want to invest in better (lighter) beans.

    * To clean, I usually just run cool water over it to cool it down (if I can’t wait), then rinse all three parts individually with warm water, no soap. Sometimes I’ll wipe down any oily residue if any remains. But warm water should do the trick.

  7. Adam Major says:

    Pretty good, but leaks
    Rating:3 out of 5 stars
    This Moka maker is very good looking and makes a great cup of coffee. However, it leaks between the boiler and the upper part when I pour out the coffee, no matter how strong I tighten it.

  8. Stacy T says:

    Makes great espresso
    Rating:4 out of 5 stars
    I have been using this espresso maker for about a month and absolutely love it. I use it daily and it is fast and it makes delicious espresso. Do not over pack the espresso or it will not perk correctly.

  9. PaulBkns says:

    Aluminum deposits in the coffee
    Rating:1 out of 5 stars
    This product was great . . . until I noticed that the tip inside the top piece (where the coffee pours out) contained thin pieces of aluminum, which literally broke off as soon as I touched it. I couldn’t get all of it off, as the tip inside the top piece has only a small opening, but I wonder if this is a defective product, or if all are made this way. Check the piece, and press with your finger and see if any aluminum deposits are stuck to your finger. This is unsafe and I assume smaller deposits go into the coffee. I’m tossing this thing out!

  10. Loki says:

    Too small
    Rating:1 out of 5 stars
    Great product, but way to small for a caffeine junkie such as myself. It gives you less than a teacup worth of coffee. I’m ordering the 12 cup one now.

  11. G Nixon says:

    Miss Moka 3 cup Espresso maker
    Rating:5 out of 5 stars
    Love, love, love this little pot. I was going to the coffee shop every morning and waiting 15-20 minutes for my latte. Now I have my latte in about 5 minutes. I won’t even go into the savings. I now know what I will be giving for my espresso loving friends for Christmas. I’m glad I trusted the reviews on Amazon regardng this product.

  12. Canoetripper says:

    It’s supposed to be small…
    Rating:5 out of 5 stars
    I am posting this review to balance the incorrect review of “Loki” below, who rated this product a “1″ because of her misunderstanding of the product rather than the product itself. Her reason for rating it a “1″ is that it is “too small.” Having lived in Italy for 3 years, I can say with certainty that it is the correct size to make 3 cups of Italian coffee/espresso. One can always add hot water to make an “Americano” and fill a larger cup/mug.

  13. Linda M. Nash says:

    Good Espresso
    Rating:5 out of 5 stars
    very nice espresso maker. the canister does not stain and the espresso brews quickly.

  14. S. L. Koehler says:

    Love My Lil’ Miss Moka
    Rating:4 out of 5 stars
    I bought this to replace a cheap Primula that basically melted on me. This lil; gal is much better made, and though smaller, I have to say the quality of the espresso is top-notch. Everything I made in the Primula tasted funny. I would not have served that to guests or customers. The Forever Italia people know what they’re doing. The rubber gasket inside is also much better quality- and the whole thing is SO much easier to clean. 5 pots so far and not one stain.

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